Order a refreshing drink from our fully licensed bar, or alternatively bring your own wine to enjoy with your meal.
Entrée
| KIWI KEBAB | $12.00 |
|
CHICKEN FILLETS MARINATED IN YOGHURT, CASHEW NUT PASTE, WHITE PEPPER WITH FRESH HERBS & COOKED IN CLAY OVEN |
|
| CHICKEN TIKKA (4 PCE) | $10.50 |
TENDER MORSELS OF BONELESS CHICKEN, MARINATED OVERNIGHT IN YOGHURT AND SPICES AND ROASTED IN THE TANDOORI OVEN |
|
| CHICKEN PAKORA | $10.00 |
BONELESS CHICKEN PIECES DIPPED IN SPICED CHICK-PEA FLOUR AND DEEP FRIED |
|
| SEEKH KEBAB (4 PCE) | $9.00 |
MINCED LAMB, FLAVOURED WITH EXOTIC SPICES, PRESSED ON A SKEWER THEN COOKED IN THE TANDOOR |
|
| CHEESE CHILLI (MED-HOT) | $12.00 |
CUBED COTTAGE CHEESE DIPPED IN GRAM FLOUR BATTER AND HALF FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND GREEN CHILLI |
|
| VEGETABLE SAMOSA | $6.00 |
FLAKY PASTRY, FILLED WITH DICED POTATOES, PEAS AND CUMIN SEEDS THEN FRIED GOLDEN BROWN |
|
| ONION RINGS | $6.00 |
ONION RINGS, DIPPED IN CHICK-PEA FLOUR BATTER & DEEP FRIED |
|
| MIX PAKORA | $6.00 |
CHOPPED VEGETABLES MILDLY SPICED, DIPPED IN BATTER AND DEEP FRIED |
|
| TANDOORI COMBO ( MINIMUM FOR TWO) | Per Person $8.50 |
A COMBINATION OF THE ABOVE. IT CONSISTS OF 2 VEGE SAMOSAS, 2 MIX PAKORAS, 2 CHICKEN TIKKA AND 2 SEEKH KEBAB. SERVED ON A SIZZLING HOT PLATE |
|
| CHILLI CHICKEN (HOT) | $15.50 |
BONELESS CHICKEN PIECES, ONION SLICES, CAPSICUM AND CHOPPED FRESH CHILLIES FRIED GOLDEN BROWN WITH A DASH OF HOT CHILLI SAUCE |
Non Vegetarian Banquet
(Banquet meals are for dine-in only. Please don't ask for leftovers to be taken away)
| MAHARAJA BANQUET (MIN 2 PERSONS) | Per Person $32.00 |
|
PRACTICALLY EVERYTHING INCLUDED IN TANDOORI COMBO FOR ENTRÉE & FOUR CURRIES FOR THE MAIN COURSE, BUTTER CHICKEN (MILD),LAMB ROGAN JOSH (MED), BEEF VINDALOO (HOT), MIXED VEGETABLES (MED), NAAN, RICE & SIDE DISHES. - AN ABSOLUTE TREAT EAT AS MUCH AS YOU LIKE |
Vegetarian Banquet
(Banquet meals are for dine-in only. Please don't ask for leftovers to be taken away)
| MAHARAJA VEGETARIAN BANQUET (MIN 2 PERSONS) | Per Person $28.00 |
|
FOR ENTRÉE: (MIX PAKORA, SAMOSA, ONION BHAJI) THE MAIN COURSE: (MATTAR PANEER, DAAL MUG (YELLOW DAAL), CHANA MASALA, MIXED VEGETABLES, NAAN, RICE & SIDE DISHES). AN ABSOLUTE TREAT EAT AS MUCH AS YOU LIKE |
Children's Menu
| FISH & CHIPS | $7.00 |
| CHICKEN NUGGETS AND CHIPS | $7.00 |
Mains From Tandoor
| TANDOORI CHICKEN | $22.00 |
| CHICKEN TIKKA | $20.00 |
| FISH TIKKA | $25.00 |
These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate. |
|
Chicken
| BUTTER CHICKEN (MILD) | $17.50 |
TENDER PIECES OF BONELESS CHICKEN, HALF COOKED IN TANDOOR & FINISHED IN A CREAMY TOMATO FLAVOURED SAUCE |
|
| MANGO CHICKEN (MILD) | $17.50 |
AN EXOTIC CURRY WITH TENDER BONELESS CHICKEN IN A SUBTLE MANGO SAUCE |
|
| CHICKEN TIKKA MASALA (MED) | $17.50 |
SUCCULENT TANDOORI CHICKEN MORSELS COOKED IN A SPICY GRAVY WITH GREEN PEPPERS |
|
| KARAHI CHICKEN (BONELESS OR WITH BONES, MED OR HOT) | $17.90 |
CHICKEN PIECES COOKED IN GINGER GARLIC AND SPICES. |
|
| CHICKEN VINDALOO (HOT) | $17.90 |
SPICY CHICKEN CURRY STRAIGHT FROM THE BEACHES OF GOA (MUST BE SERVED SPICY HOT |
|
| CHICKEN BALTI (MED OR HOT) | $18.00 |
BONELESS CHICKEN PIECES COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES AND GARNISH WITH CORIANDER |
|
| CHICKEN KORMA (MILD) | $17.90 |
NORTH INDIAN STYLE CURRY GARNISHED WITH ALMONDS AND CASHEW NUTS |
|
| SAAG CHICKEN (MILD OR MED OR HOT) | $17.90 |
BONELESS CHICKEN COOKED IN SPINACH WITH INDIAN HERBS |
Lamb
| ROGAN JOSH (MED OR HOT) | $17.50 |
|
DICED LAMB COOKED WITH GINGER, GARLIC, ONIONS AND SPICES IN A TRADITIONAL NORTH INDIAN STYLE |
|
| SAAG GOSHT (MILD) | $17.50 |
DICED LAMB COOKED WITH TOMATOES, SPICES AND SPINICH. (A PUNJABI LAMB CURRY) |
|
| LAMB NAWABI (MILD) | $17.50 |
LAMB SAUTEED WITH ONIONS, TOMATOES, COOKED IN CREAM & GARNISHED WITH COCONUT |
|
| LAMB BALTI (MED OR HOT) | $18.00 |
BONELESS LAMB COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES & GARNISH WITH FRESH CORIANDER |
|
| LAMB KORMA (MILD) | $17.90 |
SPICY CHICKEN CURRY STRAIGHT FROM THE BEACHES OF GOA (MUST BE SERVED SPICY HOT |
Beef
| SHAHI KORMA (MILD) | $17.50 |
|
BEEF COOKED IN DELICIOUS CASHEW NUT GRAVY, GARNISHED WITH SLICED ALMONDS AND CORIANDER |
|
| BEEF MADRAS (MED) | $17.50 |
DELICIOUS MEDIUM HOT BEEF CURRY GARNISHED AND PREPARED WITH COCONUT, SOUTH INDIAN STYLE |
|
| BEEF VINDALOO (HOT) | $17.50 |
SPICY BEEF CURRY STRAIGHT FROM THE EXOTIC BEACHES OF GOA (MUST BE SERVED SPICY HOT) |
|
| BEEF MASALA (MED) | $17.50 |
BEEF COOKED IN A SPICY TOMATO GRAVY |
Seafood
| GOAN FISH CURRY (MILD OR MED) | $18.90 |
|
FISH FILLETS COOKED IN A FINE THICK TOMATO & COCONUT GRAVY FINISHED WITH LEMON AND CREAM |
|
| PRAWN MALABARI | $21.50 |
PEELED PRAWNS COOKED WITH ONIONS, CAPSICUM, TOMATOES AND FRESH COCONUT MILK, GARNISHED WITH CREAM |
|
| PRAWN MASALA (MED OR HOT) | $21.50 |
SUCCULENT PRAWNS COOKED IN SPICY GRAVY WITH GREEN PEPPERS |
|
| BUTTER PRAWN (MILD) | $21.90 |
PEELED PRAWNS COOKED IN CREAMY TOMATO FLAVOURED SAUCE |
Vegetables
| MIXED VEGETABLES | $14.90 |
|
FRESH SEASONAL VEGETABLES COOKED IN AROMATIC INDIAN SPICES |
|
| PANEER MATTAR (MED) | $15.50 |
COTTAGE CHEESE AND PEAS COOKED TOGETHER WITH SPICES, TOMATOES AND HERBS |
|
| SAAG PANEER (MILD) | $15.50 |
COTTAGE CHEESE COOKED IN A FINE MILD PUREE OF SPINICH AND LIGHT SPICES |
|
| MALAI KOFTA (MILD) | $16.90 |
MASHED POTATOES AND COTTAGE CHEESE BALLS, DEEP FRIED AND COOKED IN RICH GRAVY |
|
| PANEER MAKHNI (MILD) | $15.90 |
CUBES OF COTTAGE CHEESE, COOKED IN A CREAMY TOMATO FLAVOURED SAUCE |
|
| SAAG ALOO (MILD) | $13.90 |
POTATOES COOKED IN A FINE MILD PUREE OF SPINICH AND LIGHTLY SPICED |
|
| ALOO GOBI | $13.90 |
POTATOES, CAULIFLOWER & SPECIAL SPICES COOKED TOGETHER & GARNISHED WITH FRESH CORIANDER |
|
| BOMBAY ALOO (MED, HOT) | $13.50 |
DICED FRIED POTATOES COOKED WITH CUMIN SEEDS & HERBS |
|
| DAL MOONG (YELLOW DAL) | $13.90 |
YELLOW LENTILS COOKED WITH ONION, TOMATO & A SELECTION OF SPICES, CAN BE SERVED MILD OR HOT |
|
| DAL MAKHNI (MILD) | $13.90 |
LENTILS STEWED ON A SLOW FIRE OVERNIGHT, GARNISHED WITH CORIANDER |
|
| CHANA MASALA (CHICK-PEA MASALA) | $13.90 |
CHICK PEAS COOKED WITH ONION AND SPICED GRAVY |
Rice
| CHICKEN BIRYANI | $16.50 |
|
RICE COOKED WITH CHICKEN, HERBS AND SPICES |
|
| LAMB BIRYANI | $16.50 |
RICE COOKED WITH LAMB, HERBS AND SPICES |
|
| VEGETABLE BIRYANI | $14.90 |
RICE COOKED WITH VEGETABLES, HERBS AND SPICES |
|
| PALAU RICE | $8.00 |
BASMATI RICE COOKED IN CASHEW NUTS, SULTANAS AND FRESH HERBS |
|
| ZEERA RICE | $6.00 |
BASMATI RICE COOKED WITH CUMIN SEEDS |
|
| PLAIN BASMATI RICE | $3.00 |
|
Bread
| NAAN | $3.00 |
|
PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN, GARNISHED WITH BUTTER |
|
| GARLIC NAAN | $3.50 |
PLAIN FLOUR BREAD GARNISHED WITH GARLIC AND CORIANDER |
|
| PESHWARI NAAN | $5.00 |
SPECIAL NAAN FROM PESHWAR, PLAIN FLOUR BREAD WITH SULTANA, COCONUT AND COTTAGE CHEESE |
|
| KEEMA NAAN | $5.00 |
NAAN STUFFED WITH SPICED MINCE MIXTURE |
|
| CHEESE NAAN | $4.00 |
PLAIN FLOUR BREAD STUFFED WITH SPICED POTATOES AND PEAS |
|
| ROTI | $3.00 |
HANDROLLED BREAD MADE FROM WHOLEMEAL FLOUR |
Side Dishes
| SIDE DISH PLATTER OF SIX | $11.90 |
|
SWEET MANGO CHUTNEY, PICKLES, RAITA, TOMATO AND ONION KACHUMER, MINT SAUCE & TAMARIND SAUCE |
each $2.50 |
| PAPADUMS (CRISPY WAFERS) 2 PIECES | $1.00 |
|
Indian Salad
| FRESH CARROTS, CUCUMBER, TOMATOES, CABBAGE WITH A PIECE OF LEMON | $6.00 |
|
|
Desserts
| MANGO KULFI | $6.50 |
|
MANGO FLAVOURED INDIAN ICE CREAM |
|
| GULAB JAMUN (3 PCE) | $6.50 |
POPULAR INDIAN SWEET IN BALL SHAPE |
|
| VANILLA ICE CREAM | $3.00 |
|
|
| CHOCOLATE ICECREAM | $4.00 |